The Lime

Lime

Lime or calcium oxide or calcium oxide (English : Calcium oxide) (CaO) is a white body , absorbing moisture from the limestone is cooked . Market limestone ( lime ) on foreign bodies in it . If it weighs more 

than 90% calcium carbonate is limestone , lime, lime- rich , and when it is cooked weight is less than 75% calcium carbonate , lime, lime Kmmayh it is cooked

Lime , lime or limestone calcination of limestone on the outcome of the furnaces and the temperature is between 950 to 1200 ° C . It has a great affinity for water is the result of the reaction of lime is blown 

Dead lime , hydrated lime juice with lime Kntrlshd  a combination of living in a device called a hydrator . Exothermic reaction with lime water composition and temperature of approximately 100 ° C are

created. The reaction was monitored hydrator And to create a uniform product of other peripherals such as air or grinding Klasyfayrhay used. Hydrated lime is also a wide variety of applications , including

almost all of the chemical , pharmaceutical, food health and beauty , colors , fillers in various industries, agriculture , dairy industry and the chemical products industry .Hydrated lime to lime has the

advantage that much affinity with moisture and carbon dioxide is carried out as a result of transportation and maintenance easier . General economic and Qabldstrs lime soda and an acid and sulfur, and

generally annoying affinity with the fundamentals of the industry is annoying

Types

Lime, lime dead or blown (hydrate), calcium oxide


Application

Lime in the industry is very diverse and inclusive. chemicals to paint, food, leather, sugar, glue and gelatin Mybashd.ahk dead (hydrated lime) is also a wide variety of industries, including almost all of the

chemical, pharmaceutical, food, health and beauty, not . Consequently, it is easier to transport and maintenance is performed