Rice Bran

Rice Bran

Rice Bran is a shell that covered the outer of rice, Aleron Layer and outer cells that clung to ender sperm farina of Rice seed, orizasative is from ilk gamine; the meaning of orize in Greece is tillage. The rind of Rice separate by stone mill and the Rice that remains and called Brown Rice. Again rind it and remains white rice they can be used as meal and rice bran is petty product of it.

Kinds of

Extract of Rice Bran

Ghee of Rice Bran

 Key Word

Rice Bran, Rice, Bran

 Usage

Feed of domestic

Application in agriculture

For preparation others foods

For producing chemical material and organics material

For preparing non chemical material and non-organics material

For producing nonconductor material and refractory

Using in plastic material

Elimination of polluters' material

Using for extracting of fruits

Analysis

Rice bran is inclusive 11-17% protein, 13-18% fat, 10%fiber and 45-46% carbon hydrates and this concoction is a food profuse of vitamin B and nuco, mineral material like phosphorus, potassium, iron, cobalt and zinc.